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Covid-19 Employment Disruption & Missing Meal Analysis Update

Feeding Florida commissioned Mari Gallagher Research & Consulting Group (MG) – a firm with expertise in hunger, the economy, and statistical models – to conduct a COVID-19 employment disruption analysis at small geographic units across Florida as a pathway to understand and address the additional need for charitable feeding during this crisis. The analysis estimates how many additional workers have or soon will become unemployed or furloughed without pay as a result of the pandemic. Results are pinpointed for over 11,400 hyper local areas across Florida. Additionally, Feeding Florida commissioned an update of MG’s Meal Deficit Metric model to account for the employment disruption of COVID-19, also at these same small pinpointed areas.
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Building a Healthy Dietary Pattern, One Step at a Time

Florida Nutrition Ed works in every county to help families and individuals make healthier choices and therefor lead healthier lives. Using the The Dietary Guidelines for Americans (2020-2025) to provide the steppingstones for building a healthy, nutritious eating pattern, our team breaks down a quick guide to making informed, sustainable changes. With this guidance, individuals can improve the quality of their diets, meet important nutrient needs, and reduce the risk of certain health conditions.

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NPR: Food banks are struggling as the Trump administration cancels or pauses $1 billion in food programs

Across the country, food banks are struggling to meet rising demand as the Trump Administration cancels $1 billion in food programs and Congress considers giving states responsibility for programs like food stamps. The changes come as anti-hunger advocates fear food insecurity in Florida is back on the rise. That $1 billion in cuts comes roughly equally from two USDA programs: the Local Food Purchase Assistance program and the Emergency Food Assistance Program.

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Florida Politics: Proposed Senate budget cooks up $50M for food bank growth

Florida’s food banks could be set to feast on additional funding courtesy of the Senate’s proposed budget. Senate appropriators are offering $38 million to set up a grant program for charities that produce fresh food products in Florida. Another $12 million would fund grants to expand the state’s food banks.

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