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Covid-19 Employment Disruption & Missing Meal Analysis Update

Feeding Florida commissioned Mari Gallagher Research & Consulting Group (MG) – a firm with expertise in hunger, the economy, and statistical models – to conduct a COVID-19 employment disruption analysis at small geographic units across Florida as a pathway to understand and address the additional need for charitable feeding during this crisis. The analysis estimates how many additional workers have or soon will become unemployed or furloughed without pay as a result of the pandemic. Results are pinpointed for over 11,400 hyper local areas across Florida. Additionally, Feeding Florida commissioned an update of MG’s Meal Deficit Metric model to account for the employment disruption of COVID-19, also at these same small pinpointed areas.
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Most Recent News:

Feeding Families Through School Pantries

1 in 5 Florida children are food insecure. Our food banks are not just fighting hunger, they are finding solutions so children and their families are able to access healthy, nutritious food when they need to. Through enhanced School Pantries, we can provide resources where children and their families frequent every day. We can take the stigma out of food pantries and give support to young families who need it most.

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Florida Politics- Feeding Florida’s food banks, emergency managers, mobilize to help other hurricane-stricken states

While Florida was hit hard by Hurricane Helene on Sept. 26, state leaders in both emergency management and food resources are reaching out to help other states that are suffering from the impacts of the monster storm. Feeding Florida, a network of food banks throughout the Sunshine State, along with the Division of Emergency Management (DEM) have mobilized to begin delivering food, water and other supplies to nearby states.

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Release: Feeding Florida Network Ready for Storm Relief as Hurricane Helene Makes Landfall

The Feeding Florida network of food banks is prepared to provide statewide relief to Floridians impacted by Hurricane Helene. In partnership with the Division of Emergency Management’s ESF-6 mass feeding team, Feeding Florida and its 9-member food banks have proven they can quickly mobilize to ensure affected communities are provided for.  

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