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Covid-19 Employment Disruption & Missing Meal Analysis Update

Feeding Florida commissioned Mari Gallagher Research & Consulting Group (MG) – a firm with expertise in hunger, the economy, and statistical models – to conduct a COVID-19 employment disruption analysis at small geographic units across Florida as a pathway to understand and address the additional need for charitable feeding during this crisis. The analysis estimates how many additional workers have or soon will become unemployed or furloughed without pay as a result of the pandemic. Results are pinpointed for over 11,400 hyper local areas across Florida. Additionally, Feeding Florida commissioned an update of MG’s Meal Deficit Metric model to account for the employment disruption of COVID-19, also at these same small pinpointed areas.
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Insights from the Frontlines: Perspectives on Food Procurement

In the battle against food insecurity, the Feeding Florida food bank staff working in food procurement play a critical role. From handling perishable items to forging partnerships with local businesses and farmers, every aspect of the food banks’ procurement process is vital in ensuring that communities have access to nutritious food. In this blog post, we'll hear from some of our food bank procurement teams as they share their perspectives on food sourcing.

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Ensuring Safe Food Distribution

The focus on food safety is one of the key things that makes Feeding America food banks unique- and why it’s ingrained into the very fiber of how our food banks operate. With a firm commitment to maintaining the highest standards of food safety, our food banks follow stringent requirements, thorough training, and ongoing support for our food bank teams and partners.

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The Levy Citizen- Neighbors Feeding Neighbors

Feeding Florida, Feeding Northeast Florida, and Bread of the Mighty celebrated the culmination of a major project to source local Florida beef for those who need it most. A large-scale food distribution event at Chiefland Methodist Church featured not only fresh produce and shelf-stable goods, but also locally-sourced beef that came directly from Chiefland-based cattle ranch and Farmers Feeding Florida partner, Quincey Cattle Company.

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