Feeding Florida released an updated analysis of weekly and yearly missing meals across the state, showing a 17 percent increase since March of 2020. The statewide food bank network commissioned Mari Gallagher Research & Consulting Group (MG) to update her estimate of how many individuals are currently missing meals each week, largely due to the global COVID-19 pandemic. This latest release in 2021 highlights the long-lasting effect on Florida’s food insecure population, a year after the pandemic hit.
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Florida Blue has been a longtime, supportive partner of Feeding Florida, helping to provide aid to Floridians across the state through multiple key programs and initiatives. The support of Florida Blue was crucial when the COVID-19 pandemic hit and left millions without access to nutritious food and produce. Florida Blue was able to feed 739,000 people and provide 14.5 million meals to those needing COVID relief They also works individually with several Feeding Florida food banks on programs that educate and address special areas of nutrition and how it all impacts health.
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When the COVID-19 pandemic struck, millions of Floridians were left without access to nutritious and affordable food. With so many people left wondering where their next meal would come from, UnitedHealth Group stepped in to ensure that no Floridian would be left hungry during a time of unprecedented struggle.
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Our Director of Produce Recovery, Sherri Atwell, has had the pleasure of traveling across the state with the Florida Fruit & Vegetable Association (FFVA) getting first-hand experience with growers and learning how fresh produce goes from the farm to the food bank. As a member of the current FFVA Emerging Leaders Program, Sherri’s farm tours have taken her across county lines and to a couple dozen farms in places like Plant City, West Palm Beach and Palatka.
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The Florida Fruit and Vegetable Association (FFVA) has been a voice in the agriculture industry for nearly eight decades. A key partner for the Feeding Florida network, FFVA helps promote our state’s farmers and the importance of buying local produce. We spoke to FFVA’s Director of Communications, Christina Morton, to learn more about produce recovery and how they move produce from farm to food bank.
Read Full News PostFeeding Florida commissioned Mari Gallagher Research & Consulting Group (MG) – a firm with expertise in hunger, the economy, and statistical models – to conduct a COVID-19 employment disruption analysis at small geographic units across Florida as a pathway to understand and address the additional need for charitable feeding during this crisis.
Read Full News PostFeeding Florida has received a $400,000 donation from the Florida Farm Bureau Insurance Companies (Florida Farm Bureau) to assist with getting Florida-grown fruits and vegetables to those affected by COVID-19. The donation will also support Florida farmers, who are struggling due to a decreased demand for their products as the hospitality and restaurant industry has primarily come to a halt statewide. Distribution will occur through Feeding Florida’s existing statewide network of 12- member food banks through the Farmers Feeding Florida program.
Read Full News PostAs a longtime and committed partner of the Florida Fruit & Vegetable Association, Feeding Florida’s network of food banks is working closely with Florida growers to deploy the necessary resources to recover and move food and supplies quickly and efficiently throughout the state to families in need.
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